Craze Magazine

Craze Magazine

Review: Artisan Lab Cafe Offers A Delicious Mix Of Retail Therapy And Culinary Gratification

The second you enter Artisan Lab Cafe in Delhi, you get a way of getting reduce off from the humdrum of the town. The minimalist décor of the two-storey idea retailer and café is the explanation behind the calming ambiance of the place. Artisan Lab Cafe is the newest addition to the rising crop of hybrid cafes in Delhi NCR. Positioned within the posh N-block market at Higher Kailash-1, the place is based by sisters Noor and Neimat Sethi, who’ve labored their particular person passions into creating the distinctive model. Whereas Noor is a design graduate, Neimat is an distinctive chef with cooking expertise in famous eating places and inns of Dubai, New York and Italy.

The primary ground of the constructing homes the idea retailer, whereas the second ground has one part devoted to the café that seamlessly provides approach to the part displaying designer house décor objects and furnishings. The place was designed by the sisters to be ‘a artistic laboratory’ that, in keeping with Neimat, would entice modern artists and designers, in addition to a choose crop of patrons ‘who search magnificence in life’. The café serves an eclectic mixture of dishes from the European delicacies and they’re created utilizing seasonal and sustainably sourced components. The menu has color indicators to indicate in the event that they comprise nuts, dairy, meats and eggs, to permit diners to make their decisions accordingly.

Artisan Lab Has A Menu With Recent Components And More energizing Combine Of Flavours

The menu is straightforward and refreshingly designed to incorporate Savoury dishes (salads and Mains), All Day Breakfast dishes, Pastas, Sides, Desserts, contemporary fruit-based drinks, sizzling teas, kombucha teas and an entire vary of coffees. We began with the Gambas Pil Pil-a Spanish supper dish with prawns in house-made rosemary and chilli olive oil served with baguette, adopted by the recent favourite- Artisan Lab Fried Hen. Whereas the previous let the candy style of the prawn meat shine, the latter was scrumptious because of the golden crispy outer overlaying of the hen breast, served on a mattress of freshly baked brioche bread soaked in honey. The Fried Hen is a specialty and is extremely really helpful for its distinctive mixture of tastes.

Subsequent got here the Lamb and Bacon Sliders, which contained juicy crimson meat patty topped with melted mozzarella and gherkins pressed between tiny buns. The sliders, though tiny, will be capable to satiate all of your meat cravings in essentially the most scrumptious means. Subsequent we tried the Figs and Burrata, which consisted of a creamy contemporary burrata served on a mattress of carmelised figs and rocket leaves, together with the house-made figs and almond preserve. The preserve was scrumptious sufficient for us to ask for an additional portion and its fruity flavour went amazingly nicely with the cheesiness of the burrata. From the breakfast menu, we ordered the Truffle Scrambled Eggs On Toast, which is once more extremely really helpful, notably for many who take pleasure in their scrambled eggs a bit runny

From among the many pasta menu, we tried the traditional Aglio e Olio with spaghetti merely tossed in pressed garlic oil and parmesan. The dish will particularly please pasta puritans who flip their noses up on the extra Indianised variations of the Italian staple. The Artisan Lab Café has a reasonably lengthy dessert menu with favourites like Tiramisu, Tres Leches, French Toast and many others. We tried two of the chef’s recommendations- the Tres Leches and The Burnt Cheesecake. The previous had a powerful flavour of contemporary milk and is ideal for somebody seeking to give their palate a sugar rush. The latter is a singular tackle the Basic New York cheesecake with a blackened outer layer and a comfortable, creamy and candy inside. The Cheesecake is an fascinating dessert that’s once more a must-try.

To complete the beautiful meal, we tried one other one among Chef’s suggestions from the espresso menu- the Upside Down Cappuccino- with the milk on prime, the espresso within the center and the froth on the backside. The drink had a festive really feel to it that each one espresso lovers are certain to take pleasure in, notably throughout winters. All in all, Artisan Lab Café provides a eating expertise that may maintain you coming again to the place for its uniqueness and agency concentrate on the standard of components and style. It is going to, just like the café guarantees, make you wish to ‘saunter’ in a world that encourages you to run together with the clock.